Mushrooms

Mushrooms are estimated to be grown on 85 farms throughout the state with a value of $4.3 million each year. New York State ranks tenth in the country for mushroom production (2022 Census of Ag).

Many types of mushrooms can be grown. Most mushrooms grown in our region of New York are Shiitake or Oysters, both considered "specialty mushrooms" by the USDA. These mushrooms are grown in a variety of outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags. Crops are sold fresh, dry, powdered, or incorporated into value-added products.

Guide

Intercropping with Mushrooms in Urban Agriculture

Intercropping mushrooms with fruit or vegetable crops maximizes production in small spaces and allows each crop to support the other.

This guide describes three of the best mushroom species and their cultivation methods for urban gardens. Each method offers a different set of materials, context, and requirements. Depending on your personal interests and goals, there are many possibilities for incorporating mushrooms into your growing operation.

Article

Adding Specialty Mushrooms to Your Farm

Consider adding specialty mushroom to your farm to provide a new income source, diversify your crops, utilize unused space or waste streams, and build soil health. These mushrooms are grown in a variety of low-cost ways in outdoor, indoor, and hybrid systems including on logs, in the ground, in raised beds, or in blocks contained in buckets or plastic bags. Crops are sold fresh, dry, powdered, or incorporated into value-added products.

Two wine cap mushrooms growing outside of a planting bed containing vegetables. They are growing on mulch.
Indoor grow room showing blocks of white mushrooms on racks.

Lori Koenick

Mushroom Specialist

(585) 469-5798

lbk75 [at] cornell.edu

Yolanda Gonzalez

Urban Ag Mushroom Specialist

(516) 305-0358

yg88 [at] cornell.edu