Agricultural tourism—commonly referred to as agritourism—focuses on activities that attract customers to the farm which will lead to farm product sales. There are many activities that are considered agritourism including u-pick, hayrides, petting zoo, educational tours, farm stay, workshops, and more. 

Harvest New York is a key contributor to statewide educational efforts including webinars, regional networking events, tours, fact sheets, and more.

Agritourism liability signage on a post at a lavender farm. People are doing yoga between the rows of lavender as an agritourism activity.

$55.5M

In New York, there are over 900 farms that offer agritourism with earnings of $55.5 million (2022 Census of Agriculture) and that number continues to grow.

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2026 NYS Agritourism Conference

Practical takeaways, proven strategies, and valuable networking opportunities

The 2026 New York State Agritourism Conference is designed to help farms build and strengthen successful visitor experiences. The conference features expert-led sessions, peer learning, and real-world examples focused on expanding direct sales, education, hospitality, and entertainment offerings.

While geared toward New York State farms starting or growing an agritourism operation, the conference is also valuable for educators, public officials, and tourism professionals interested in supporting agritourism across the state. Attendees will leave with actionable ideas and meaningful connections to support future growth. Learn more...

Current Projects

Assistance for Agritourism Operations to Develop & Implement Accessibility

A grant funded, multi-state initiative will provide practical, farm-focused technical assistance to agritourism operations in New York, Pennsylvania, and West Virginia to improve accessibility for visitors with disabilities while reducing human, legal, and operational risks. Recognizing that every disability presents unique needs, the project emphasizes flexible, cost-effective solutions that help farms create safer, more welcoming environments for all visitors. By translating accessibility standards into practical farm management strategies, including improvements to signage, pathways, communication, staff training, and visitor policies, this project will help producers strengthen risk management, improve customer service, reduce potential liability, and expand market opportunities.

Contact Us

Lindsey Pashow

Ag Business Development & Marketing Specialist

(518) 569-3073

lep67 [at] cornell.edu (lep67[at]cornell[dot]edu)