Linking consumers and agriculture producers
Support the production of food in urban centers through urban farms and community gardens
Increase the volume and variety of New York food products purchased by institutional markets while cultivating educational connections between the cafeteria, the classroom, and the community
Mitigate the impact of climate change on New York's farms through education, adaptation of production practices, and preparation for extreme weather events
Address business and marketing questions and challenges to increase agricultural investments, profitability, and sustainability of New York farms
Conduct industry-wide research and share best management practices with growers of new crops in New York State
Promote the economic growth of food supply chain partners while meeting the growing consumer demand for NY-grown products
Harvest New York’s work is made possible through our financial and program partnerships with New York State Departments of Agriculture and Education, the USDA, New York State Berry Growers Association, Scenic Hudson, New York City Department of Education Office of Food and Nutrition Services, and most importantly the people we serve—growers and consumers of New York!