If you are considering planting blueberries but have neutral or basic soil, you may hear the suggestion to plant haskaps (also known as honeyberries) as an alternative crop. Haskaps are different from blueberries in substantial ways. This article is a review of the ways that haskaps compare to blueberries.
Crop Characteristics
Haskaps are short-to-medium sized (3 – 6’ tall) perennial woody shrubs in the honeysuckle family. This makes them unique from the other berry crops we grow: they are the only edible fruit in this family. Unlike invasive ornamental crops in the honeysuckle family, haskaps are not very competitive with native flora and have no invasive potential. All varieties of haskap will produce deep blue berries that are tart and sweet, with a flavor that’s been described as “spicy blueberry”.
Most varieties are ripe in June, making this crop a great companion to market alongside strawberries and early raspberries. As an added benefit, the early ripening of the fruit can avoid losses due spotted wing drosophila infestation, most years. Later-fruiting varieties have been developed recently—these allow for harvest in July and August in the Northeast: Boreal Blizzard’, ‘Boreal Beast’, and ‘Boreal Beauty’ produce fruit in mid-July, late July, and August, respectively. These late-ripening varieties need protection from spotted wing drosophila, just like blueberries do. Note that recent breeding advances at the University of Saskatchewan have resulted in varieties that make bigger, sweeter berries on bushes well-adapted for Northeastern conditions. This article is concerned with haskap varieties released in 1990 and later—“heirloom” varieties released prior to this date are not well-suited for commercial production.