We’re back in the kitchen with CCE tonight, featuring a member of the squash family that’s part of the fall harvest. Nutrition educator Ann Supa is preparing a Burrito Spaghetti Squash Boat. Supa cuts the squash in half, scoops out the seeds and pulp, brushes it with oil and seasonings and bakes it...
News
From Garden to Cafeteria: Tiger Ventures Students Harvest Own Healthy Meals
Students at Tiger Ventures in Endicott are getting a hands-on lesson in healthy eating by turning their hard work in the garden into fresh meals in the cafeteria. For the past several weeks, students have been rolling up their sleeves in the school garden, planting, tending, and harvesting fresh...