Weds, Oct 7, 6-9pm, $15. Master Food Preserver volunteers will lead participants in preparing quick and creative pesto sauces* and give direction on how to freeze those sauces for future use. Participants will also make their own specialty mustard to preserve in a Boiling Water Bath Canner. Class...
Events
This page is still in progress! Check out our calendar of events here!
June 13- Youth Jam Making Class
Saturday, June 13, 1-4pm, $5 per child. Learn how to make and preserve homemade jam – the perfect project to enter into the Orleans County 4-H Fair! Children must be enrolled in 4-H (anyone not currently enrolled can enroll for an additional $5 at the time of the class) and must be accompanied by an...
August 25- Youth Canning 101
Tuesday, August 25, 1-4pm, $5 per child. Learn the basics of different food preservation techniques. Participants will make a quick pickle recipe to take home! To register call 585-798-4265 ext 125 or email klo54 [at] cornell.edu All classes taught by Master Food Preserver volunteers. Classes held in...
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.