Events

Weds, September 16, 6-9pm, $15. This hands-on class will take students step-by-step through the process of canning low-acid foods like meat and vegetables using a pressure canner. Broaden your food preservation skills and gain confidence in the kitchen! Class held in Trolley Kitchen of Orleans CCE 4...

Weds, Oct 7, 6-9pm, $15. Master Food Preserver volunteers will lead participants in preparing quick and creative pesto sauces* and give direction on how to freeze those sauces for future use. Participants will also make their own specialty mustard to preserve in a Boiling Water Bath Canner. Class...

Saturday, June 13, 1-4pm, $5 per child. Learn how to make and preserve homemade jam – the perfect project to enter into the Orleans County 4-H Fair! Children must be enrolled in 4-H (anyone not currently enrolled can enroll for an additional $5 at the time of the class) and must be accompanied by an...

Tuesday, August 25, 1-4pm, $5 per child. Learn the basics of different food preservation techniques. Participants will make a quick pickle recipe to take home! To register call 585-798-4265 ext 125 or email klo54 [at] cornell.edu All classes taught by Master Food Preserver volunteers. Classes held in...

Join us for a behind the scenes look at Cogumelo Mushrooms in Natural Bridge. This class will tour their mushroom, produce, and poultry operation showcasing how a diversified range of products work together to create an efficient and productive system. Location: Congumelo Mushrooms - 4090 Factory...