From Sugarbush to Storefront

Maple is more than syrup on pancakes; it’s a year-round opportunity. This course explores the full maple process, from sap to syrup, and how to boost value with maple-based products. Enjoy pizza, product samples, and hands-on discussion at Maplewood Sweets while learning ways to expand your maple season beyond spring. Ideal for beginners, producers looking to diversify, or maple operations ready to try something new.

Location: Maplewood Sweets 20322 County Route 63 Watertown NY 13601. 

Have any questions? Please contact Taylor Rollins at 315-788-8450 ext. 224 or tar234 [at] cornell.edu