Winter sowing is simple and requires no special equipment. Basically, winter sowing allows seeds to experience cold moist stratification — the amount of time seeds need to be in soil (winter). This will give them a head start in spring by using a mini greenhouse, such as a recycled milk jug, which will also help protect them from predation.
Choosing Your Seeds
You can winter sow any seeds. The difference is when and how you sow them. Some trees and bushes need two (2) years of cold moist stratification. Some species need to be moist for a period but in warm conditions, and some seeds (paw paws) need to be moist before they go into the milk jugs.
Woody Species
Trees and bushes may need extra time to germinate so can be started in moist cocoa fiber. Cocoa fiber helps keep the seed moist but not too moist. It retains moisture for long periods of time, which can help with moist stratification without needing to check on them constantly.
- Start woody species like hawthorns, some viburnums, prickly ash and the like in slightly moistened coarse sand/cocoa fiber in a plastic zip lock bag in the refrigerator. Keep the bag with seed in the refrigerator for two or three (2-3) months, then two to three (2-3) months on the counter (shade counter), then in the milk jug they go.
Most Perennials
- These can be sowed any time from the winter solstice in December to January or February. Not all perennial seeds require cold moist stratification but most native species (like milkweed) do.
Annuals
- These can also be sown outside, but later in the year. I start my annuals in milk jugs in February or March. Any annuals — vegetables or flowers — can be sowed this way. Tomatoes go into jugs last because they need warm soil to germinate and can rot if in moist soil too long.