May 6- Jelly Workshop

Weds, May 6, 6-9pm, $15.  

Learn how to make pepper jelly and fruit jelly from juice using approved USDA recipes.  Participants will learn to use both a Boiling Water Bath Canner and an Atmospheric Steam Canner to preserve the final product.  

Class held in Trolley Kitchen of Orleans CCE 4-H Fairgrounds. 

To register call 585-798-4265 ext 125 or email klo54 [at] cornell.edu (klo54[at]cornell[dot]edu)

All classes taught by Master Food Preserver volunteers. Classes held in indicated rooms at Orleans County CCE, 12690 State Rt 31, Albion, NY, 14411. 

Pre-registration is required. Class size limited.