Learn the process of turning milk into a value-added product at home! This beginner friendly class is designed for farmers and homesteaders interested in home scale dairy processing. This class will explore milk handling, equipment, food safety, and we will make our own mozzarella cheese!
Fee: Free
Location: CCE Jefferson Office - 203 N. Hamilton Street, Watertown NY
Questions: Contact Taylor Rollins, Ag & Workforce Development Educator by email tar234 [at] cornell.edu (tar234[at]cornell[dot]edu) or phone 315-788-8450 ext. 224
Registration for this class is now full. If you'd like to be added to the waitlist, go to the registration form.
Date & Time
June 17, 2026
5:30 pm - 7:30 pm
Related Events
We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.