Class

Value Added Dairy: Intro to Cheesemaking

  • Agriculture

Learn the process of turning milk into a value-added product at home! This beginner friendly class is designed for farmers and homesteaders interested in home scale dairy processing. This class will explore milk handling, equipment, food safety, and we will make our own mozzarella cheese!

Fee: Free

Location: CCE Jefferson Office - 203 N. Hamilton Street, Watertown NY 

Questions: Contact Taylor Rollins, Ag & Workforce Development Educator by email tar234 [at] cornell.edu (tar234[at]cornell[dot]edu) or phone 315-788-8450 ext. 224

Date & Time

June 17, 2026
5:30 pm - 7:30 pm

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