Months of research was conducted on a root barrel washer to determine the best way to clean the equipment given that it was not designed to be easily taken apart and cleaned. Hard-to-reach places were identified through the tracking of vegetable matter and debris dispersed within the barrel washer during use. An acceptable level of cleanliness completed in a reasonable amount of time was identified. The equipment cleanliness was based on visual criteria only; further investigation of the microbial level is still required. To the best of our efforts, areas of critical cleaning are identified in this checklist as well as all other sections necessary to clean.
Cleaning challenges with a root barrel washer:
- it is made of soft wood
- the barrel spins around so the debris that is on the bottom quickly goes to the top which can drop down on vegetables
- there are many small spaces for debris to get lodged in while the barrel is in operation
- reaching into the barrel requires long handled tools
Because of the wooden construction, scrubbing is essential to remove soil and debris. Rinsing after each day’s use is essential for keeping soil and debris from drying and caking onto the surface and into cracks etc.