Lori is an Extension Support Specialist for the CCE Cornell Vegetable Program, focusing on fresh market vegetables, mushrooms, and urban agriculture. Prior to joining the Cornell Vegetable Program, Lori worked in other extension roles developing community programs focusing on horticulture and food system topics.
Lori also supports urban agriculture efforts in WNY for CCE Harvest New York.
She earned a B.S. in Applied and Environmental Microbiology at West Virginia University followed by a M.S. in Plant Pathology at Cornell University studying disease management strategies in New York table beet production systems.
