Join us for a fun, hands-on cooking workshop where we'll explore how to prepare delicious, balanced meals in smaller portions. Using MyPlate as our guide, we'll discover simple ways to add more variety to everyday meals while saving time and reducing food waste.
Together we'll prepare Mini Spinach & White Bean Baked Ziti and Ginger-Garlic Turkey Lettuce Wraps. learning practical strategies for preparing, storing, and freezing meals.
Enjoy a delicious dinner together, discover how to turn one recipe into several different meals, and take home a reusable freezer-to-oven container to make cooking for one even easier!
All ingredients and equipment provided. Space is limited.
Date & Time
December 11, 2026
12:00 pm - 1:30 pm
More information about this event.
Contact Information
Virginia Lawther
- vjl26 [at] cornell.edu
- (845) 340-3990 ext. 347
Cost
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