Centrally located in the Mid-Hudson/Catskill region of New York State, Ulster County is home to a diverse array of agricultural enterprises and a long agricultural history. The fertile valleys of Ulster County have been cultivated for over 700 years, and the region was one of the earliest major agricultural areas in the United States, producing food for local populations, New York City, and export markets. Cornell Cooperative Extension of Ulster County has been a leader in providing technical assistance and training to farmers in the County since 1913.

New York is a leading agricultural state

Agriculture is a $3.6 billion industry in New York State. With more than 35,000 farms, New York is a leading producer of numerous products, ranking 1st in cottage cheese, 2nd in apples and cabbage, and 3rd in milk, grapes, wine, maple syrup and cauliflower. Click here to view the stats on Ulster County, NY.

Agriculture Staff

Red and White CCE Ulster Banner
Christian Malsatzki
Agriculture Program Lead
cpm78@cornell.edu
A photo of Uliana Ahashkova, Senior Agriculture Educator: Marketing, Agritourism, Emerging Markets
Uliana Ahashkova
Senior Agriculture Educator: Marketing, Agritourism, Emerging Markets
845-340-3990 ext.390
ua38@cornell.edu
A photo of Kathryn Brignac holding two small pumpkins.
Kathryn Brignac
Livestock and Natural Resources Educator
845-340-3990 ext 329
klb339@cornell.edu
A photo of Courtney Churchill.
Courtney Churchill
Community Horticulture Educator / Master Gardener Coordinator
845-340-3990 ext. 335
cmc534@cornell.edu
Anna Harrod-McGrew holding a small fish.
Anna Harrod-McGrew
Natural Resource & Environment Educator
845-340-3990 ext. 202
ash252@cornell.edu
Vicky Defiore on a horse
Vicky DeFiore
4-H & Agriculture Admin
845-340-3990 x317
vjd36@cornell.edu