August 5- Tomato Preservation

Wed, August 5, 6-9pm, $15.  

This garden staple can be processed and preserved in so many ways.  In this class participants will use Boiling Water Bath Canners to preserve whole tomatoes packed in water and use Atmospheric Steam Canners to preserve tomato juice.  

Class held in Trolley Kitchen of Orleans CCE 4-H Fairgrounds.

To register call 585-798-4265 ext 125 or email klo54 [at] cornell.edu (klo54[at]cornell[dot]edu)

All classes taught by Master Food Preserver volunteers. Classes held in indicated rooms at Orleans County CCE, 12690 State Rt 31, Albion, NY, 14411. 

Pre-registration is required. Class size limited