About the program
Providing the New York commercial vegetable industry with the knowledge to profitably produce and market safe and healthful vegetable crops, contributing to the viability of farms and the economic wellbeing of the state.
Upcoming Events
Workshop
10:00am to 3:30pm Registration at 9:30am One day on-farm training for dairy farm feeders Offered in English and Spanish at each site Stations with hands-on activities/demos
Workshop
10:00am to 3:30pm Registration at 9:30am One day on-farm training for dairy farm feeders Offered in English and Spanish at each site Stations with hands-on activities/demos