Resources

Displaying 21 - 25 of 25
Second Year Pre-Plant: Developing a Business Plan
  • Agriculture
  • Grapes
  • Fruit
  • Finger Lakes Grape Program
  • Lake Erie Regional Grape Program
It is often said that a business plan is like a road map that you will use to guide the future success of your business. A business plan should be completed two years prior to putting the first vine in the ground. This will allow you to properly present your business, or business idea, to loan...
Second Year Pre-Plant: Equipment Needs
  • Agriculture
  • Grapes
  • Finger Lakes Grape Program
  • Lake Erie Regional Grape Program
Whether you're new to agriculture, or simply new to grape growing, there are several basic pieces of equipment for which you will need to budget ahead of time. Of course, buying all this equipment will put you well into the red within the first couple of years of planning. How can you keep some of...
Year of Planting: Weed Management
  • Agriculture
  • Grapes
  • Fruit
  • Finger Lakes Grape Program
  • Lake Erie Regional Grape Program
Weeds and cover crops can compete with grapevines for water, nutrients, and sunlight. Competition for water is especially critical during vineyard establishment.
Second Year Pre-Plant: Replanting Existing Vineyard Sites
  • Agriculture
  • Grapes
  • Fruit
  • Finger Lakes Grape Program
  • Lake Erie Regional Grape Program
Are there any special considerations for tearing out an old vineyard and planting a new one?
Year of Planting: Nutrient Management
  • Agriculture
  • Grapes
  • Fruit
  • Finger Lakes Grape Program
  • Lake Erie Regional Grape Program
Just as animals require minerals and nutrients, plants also require minerals and nutrients for proper growth and fruit development and maturity. Soil type, pH, and drainage all play important roles in nutrient availability for vine uptake. The key elements in grape production are nitrogen (N)...