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The following links are to PDF fact sheets you may download, from Cornell University and other Cooperative Extensions:
Canning Fruits, Tomatoes & Vegetables
Canning Fruits
Canning Vegetables
Drying Fruits & Vegetables In NYS
Drying Fruits & Vegetables
Drying Meat Jerky
Fermented Dill Pickles
Fermented Kim Chi
Fermented Sauerkraut
Freezing Fruits & Vegetables
Freezing Fruits
Freezing Vegetables
Preserving Garlic
Sensational Salsas
Salsa Recipes for Canning
Flavored Vinegars & Oils
Flavored Vinegar
Herbs & Vegetables in Oil
Preserving without Sugar or Salt
Penn State University Cooperative Extension offers the following fact sheets on food preservation:
- Preserving Apples
- Preserving Blueberries
- Preserving Cherries
- Preserving Fruit Pie FiIlings
- Preserving Jellies, Jams & Spreads
- Preserving Peaches, Apricots & Nectarines
- Preserving Pears
- Preserving Peppers
- Preserving Potatoes & Sweet Potatoes
- Quick Process Pickles
- Making Sauerkraut
- Preserving Snap Beans
- Preserving Strawberries
- Preserving Sweet Corn
- Preserving Tomatoes
- Preserving Winter Squash & Pumpkins
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