Regional agriculture teams provide research-based information, programs and technical assistance to dairy, field crops, vegetable, tree fruit, and grape producers all around New York State.
Fosters the sustainability of diverse, thriving small farms that contribute to food security and healthy rural communities. Small farms-focused research and extension programs.
Provides educators with inspiring, research-based gardening resources and professional development to support engaging, empowering, and relevant learning experiences for children, youth, adults, and communities.
The New York State IPM develops sustainable ways to manage pests on farms, in the workplace, in schools, at home and in the community through research, demonstrations, education, and outreach.