Save the Date: November 1-3, 2016. Faculty, educators, and industry professionals from a variety of agricultural fields will gather on campus to discuss the latest developments in research and practice.
Regional agriculture teams provide research-based information, programs and technical assistance to dairy, field crops, vegetable, tree fruit, and grape producers all around New York State.
Fosters the sustainability of diverse, thriving small farms that contribute to food security and healthy rural communities. Small farms-focused research and extension programs.
The New York State IPM develops sustainable ways to manage pests on farms, in the workplace, in schools, at home and in the community through research, demonstrations, education, and outreach.