Cornell Cooperative Extension hosts a number of instructor lead distance learning courses, including topis such as organic gardening, pesticide safety management and argiculture. These courses have been developed by Cornell University faculty and staff, and we are continually adding to our course roster. Our online courses include a number of unique elements which make them accessible ,educational and engaging .
Moodle at CCE
This is the main hub for CCE developed distance learning courses. You can browse a complete listing of course, organized by category . In general you will need to be enrolled in a course to access the full content. If you have questions about our online courses please send an email to: cce-dlsupport@cornell.edu
Cornell NutritionWorks is a website for nutrition professionals. Sponsored by the Division of Nutritional Sciences at Cornell University, Cornell NutritionWorks uses distance technology to provide an affordable, convenient way to meet professional development needs.
Learn more at the NutritionWorks web site.
The seafood HACCP Internet course was developed to provide an alternative way for individuals from the seafood industry and regulatory community to get training when they need it.The Seafood HACCP Alliance is a collaborative project initially funded by the National Sea Grant College Program in 1994 to develop a standard training and education program to assist the commercial seafood industry and regulatory agencies with the implementation of FDA's mandatory HACCP program.
Learn more at:http://seafoodhaccp.cornell.edu/
The ForestConnect Forestry Internet Seminar Series uses web conferencing technology to provide research-based and unbiased information to forest owners and others interested in private forest lands management.
Learn more about this innovative, and free, seminar series at the Forest Connect web site.
Offers Cornell University degrees at the bachelor's, master's, and Ph.D. levels, as well as several professional degrees and certificate programs. Research focuses on high-priority issues facing the food industry, generally carried out in partnership with trade associations, individual companies, or governmental agencies.
On-line pesticide applicator courses produced by Cornell Cooperative Extension. Each one qualifies for New York DEC recertification credits.