Cornell Cooperative Extension (CCE) links the research and extension efforts at Cornell University and the NYS Agricultural Experiment Station at Geneva, NY, across New York State to provide the knowledge necessary to maximize the value of our agricultural and natural resources to benefit the quality of life for individuals, families and communities.

CCE offers agricultural programs and resources targeting diverse audiences in areas of dairy and livestock production; field crops and nutrient management; fruits, grapes, and vegetables; and farm business management, economics, and policy.


CCE Agriculture and Food Systems programs promote profitability, sustainability, environmental stewardship, a safe, reliable, and healthy food supply, renewable energy, recreation, and agricultural tourism.