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Vegetables

The Cornell Commercial Vegetable Production Program is a partnerhsip between Cornell Cooperative Extension educators and horticulturists, entomologists, pathologists, economists and engineers at the New York State Agricultural Experiment Station, the Cornell University Agricultural Experiment Station, and the College of Agriculture and Life Sciences.

The program provides growers, processors and the vegetable industry with research-based information to support the profitable production and marketing of safe, healthy vegetable crops in an environmentally sound manner.

 

Regional CCE Vegetable Teams & Programs
Cornell Vegetable Program
Allegany, Cattaraugus, Erie, Genesee, Monroe, Niagara, Onondaga, Orleans, Ontario, Seneca, Wayne, Yates Co.
Capital District Vegetable & Small Fruit Program
Albany, Columbia, Fulton/Montgomery, Greene, Rensselaer, Saratoga, Schenectady, Schoharie, Warren, Washington Co. Contact: Charles Bornt.
South Central New York Agriculture Team
Chemung, Cortland, Schuyler, Tioga, Tompkins Co.
Additional Resources
NYS Integrated Pest Management for Vegetables (IPM)
Sustainable ways to manage pests that infect vegetable crops.
Produce Quality Assurance Program (PQAP)
Third party certification services of the fruit and vegetable industry's GAPs and HACCP practices. NYS Dept. of Agriculture and Markets' Division of Food Safety and Inspection.
Farmers' Market Federation of New York
Provides services to members to increase the number and capacity of farmers' markets in NY.
Empire State Potato Growers Inc.
Providing information, legislative and research support, grower education and a unified voice of New York's potato industry.
New York State Vegetable Growers Association
Representing growers at state, regional and national levels and co-sponsoring the annual New York State Vegetable Growers conference.
National Sustainable Agriculture Information Service (ATTRA)
Resources on the production of vegetable crops focusing on sustainable and organic production.